The Oar House
(850) 549-4444
Hours
Sunday–Thursday 11:00 AM - 9:00 PM
Friday–Saturday 11:00 AM - 10:00 PM
1000 S Pace Blvd.
Pensacola, FL 32502
Down here, we believe in lagniappe—a little something extra. This entry pushes the chart east to Pensacola Bay, specifically into the industrial charm of Bayou Chico. The Oar House isn’t a manicured resort; it sits on a working waterway where shrimp boats dock and the air smells like diesel and salt. The vibe is Old Florida tiki—a massive thatched roof deck that feels like a hidden Caribbean outpost. While it’s famous for the atmosphere, the kitchen punches above its weight, serving award-winning gumbo and a Filet Mignon that locals swear is the best in town. It’s a longer run, but the gritty nautical scenery is worth the miles from Lower Alabama’s waters.
The Captain’s Log:
Coordinates: Bayou Chico (30.4038° N, 87.2384° W) | 1000 S Pace Blvd, Pensacola, FL
(850) 549-4444
Navigation: Intercept the Bayou Chico inlet from Pensacola Bay. Follow the markers (Red 2, Green 5, etc.) strictly to avoid shoaling. The bayou is a commercial lane, so give way to barge traffic.
Docking: Pull up to the floating dock that runs parallel to the restaurant’s deck.
The Order: Seafood Gumbo (Award-Winning), Grits & Grouper (Blackened with shrimp sauce), and the Hand-Cut Filet.
Pro Tip: The outdoor deck is the place to be, but it gets hot in August. Dress for the weather, and keep an eye on your slip assignment—it’s a working yard.